My Saturday Mornings--Let's Make it a Thing

Saturday is a day to relax for me, and by relax, of course I mean "get up early and make breakfast"
 This day has always been about watching cooking shows, eating whatever was made by my mother, and drinking a cup of coffee.
 So lets pause it right now and talk about some coffee that you need to try no matter where you live.

This is how I drink my coffee
Cream and sugar, sweet but still bitter.
This is a dark roast blend

Louisiana is know for some great food items and it seems that we have "best of's" in every category of the food and beverage world. As far as coffee is concerned, you have to try Community Coffee.

image source CommunityCoffee.com

This stuff is everywhere in the South of Louisiana and it even has its own Starbucks like following.Just look at the label, can't you tell that it is going to be delicious? I don't think I have ever walked into a house and not seen community coffee, it's a way of life here.

The flavor is the most amazing that i have ever had whether you like it black or with sugar and cream like i do. I cannot describe it to you simply because their are not words. you have to taste it and see for yourself. Which you can do by ordering it online.

If you live in Louisiana, you can get at the supermarket but anywhere's else.....Forget It.

So today, since I am French, I decided to make crepes for breakfast. They are like really thin pancakes except with a more savory flavor. I filled mine with  les fraises which are just cut strawberries with a bit of sugar (so good). You can choose the filling you like. Ham is really good and in real street vendor style, go for a hazelnut spread.

Here is the recipe for the crepes:

•  1 cup flour
•  1 1/2 cups milk
•  2 eggs 
• 1 teaspoon vegetable oil 
• 1/4 teaspoon salt

Directions:

1.  Combine flour, milk, eggs, and oil.
2. Add salt.
3. Heat a lightly greased 6 inch skillet (cooking spray is fine) remove from heat.
4. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
5. Return to heat; brown on one side only.
6. To remove, I use a chopstick to invert them over paper toweling.
7. Repeat the steps above with the remaining batter.

The crepes will be a bit rubbery in texture but oh so delicious with any filling you add.

C'est Magnifique et delicieux. J'aime le petit dejeuner. Bon appétit!!

Every Saturday seems like a breakfast day to me, let's make it a tradition. So that is Saturday morning According to B.

What are Saturday Mornings According to you? Leave a comment below.